Azienda Agricola
La Torre
Sant'Angelo in Colli
The estate in Sant’Angelo is planted to 5.6 hectares of vines with a southern and southwestern exposure in one of the highest altitude areas of Brunello (500m asl). 2.6ha were planted by founder Giuseppe Anania in 1976 which continues to be the source for the Brunello and a further 3ha by his son, Luigi Anania, in 1999 which goes into the Rosso.
Organic Certification from 2015
Grapes are hand-harvested and fully de-stemmed before fermenting with native yeasts
Wines are racked three times in the first year after harvest and once annually in subsequent years
All wines are bottled (by gravity) unfined and unfiltered
Brunello di Montalcino
Italy
“Each year I enjoy a special fascination with the wines made by La Torre di Luigi Anania. That’s because they always promise purity and tradition.”
“If you enjoy the traditional side of Montalcino, Luigi Anania’s La Torre makes some of the best and most consistent wines you will find.”
- Monico Larner (The Wine Advocate)